October 21, 2021
There is no better way to give thanks than with a tasty dessert! That's why Birthright Israel Foundation is excited to bring you 'Chopped Sweets' winner and alumna Abby Dahan's Pumpkin Streusel Coffee Cake recipe. Abby's coffee cake stands out from the rest with the addition of pumpkin making it the perfect fall dessert. So, how about a slice of...
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June 9, 2021
There’s no tastier perk on a Birthright Israel trip than the opportunity to eat authentic Israeli food. One bite of falafel and most participants are hooked. The 10-day trip completely immerses the group in the local flavors—entirely foreign fare for many participating Jewish young adults. “At home, my diet consists of chicken fingers and pasta, with the occasional vegetable thrown...
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June 2, 2021
Are familiar with Shakshuka? The Middle Eastern egg dish originated in North Africa and quickly made its way all over the Middle East. When Jews living in North Africa made their way back to Israel after living thousands of years in the Diaspora, they brought variations of Shakshuka with them. Since then, the dish has become a breakfast staple throughout...
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May 11, 2021
Noodle kugel recipes are staples in most Ashkenazi Jewish households around the holidays. Kugels are served sweet or savory and to this day most Jews still aren't sure if noodle kugel is an entree or dessert. Needless to say, they are always delicious whether it's on Rosh Hashanah or Shavuot. This is why we're excited to feature Birthright Israel alumna,...
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April 5, 2021
Sara Armet is a 2012 Birthright Israel alumna who went on to found the luxury chocolate brand, Lady & The Chocolate. Having honed a career in specialty retail at Barneys New York and Bergdorf Goodman, Sara Armet woke up one day with a calling to make ‘the best chocolate you ever had'! Amidst a global pandemic, designing chocolate bark with...
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March 23, 2021
Spring has sprung. Passover is here and you’re already thirsting for the four promises of redemption. Although it’s tempting to think about reclining, everything will fall flatter than the bread of affliction without a little Passover planning. On Passover, we like to mingle the holiday’s greatest hits with a few contemporary recipes. Bubbe’s Matzah Ball Soup is a keeper, of...
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March 23, 2021
Israel is a young country with a flourishing modern culture. You probably already knew that, but it comes as a surprise to some Birthright Israel participants. Many of these Jewish young adults, aged 18-32, don’t give much thought to life in Israel or Jewish living. After the educational and experiential Birthright Israel journey, they enthusiastically embrace their Jewish roots. “Unless...
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February 22, 2021
For centuries the Jewish people have been dressing up to celebrate Purim and pay tribute to the bravery of Queen Esther. The festivities of the holiday include reading of the Megillah, shaking our groggers, and eating delicious hamantaschen. Are you ready for some Purim fun? Take our quiz below to see how much you know about the Jewish holiday of...
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February 5, 2021
The one thing everybody looks forward to on Purim is eating hamantaschen. This is why we're partnering with Birthright Israel alumna and chef Alexis Sicklick to bring you unique and easy hamantaschen recipes. Keep scrolling for Chef Sicklick's Blackberry Mojito and Delicata Squash hamantaschen recipes. History of Hamantaschen Hamantaschen are known for their unique triangle shape representing the 3-corners of...
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December 14, 2020
Rooted in regional and continental influences with a dash of traditional Mizrahi, Sephardic, and Ashkenazi flavors, Israeli cuisine is a collection of ever-evolving delicacies developed by a long-wandering people who are now living in a young and burgeoning nation. Traditional Israeli food isn’t only tied to Jewish holidays like Passover and Shavuot, or relegated to Israeli BBQ. The Israeli culinary...
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