August 17, 2020
After a long week of work or school, Shabbat serves as a prime opportunity to relax, recharge, connect with loved ones, and sit down for a nice meal. The festivities, which begin at sundown on Friday, commemorate the day when G-d rested after creating the entire world, in the Torah. And you thought your week was busy! TGIF—Literally Enjoying Shabbat...
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July 2, 2020
You don’t have to be a seasoned professional to capture the grilling spirit of an Israeli BBQ here in the U.S. this summer. Israelis are known for their delicious charred shashlik (shish kabobs) and steakim (steaks). Our homeland’s Independence Day is commemorated in Spring with massive celebratory barbecues at the national parks (although this year’s celebration was a little different)....
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June 15, 2020
It's the cookie any American Jew knows and absolutely loves – the Kiddush cookie. Sometimes known as a sprinkle or confetti cookie too. This light-colored mound of goodness is complete with colorful sprinkles. You may even find them dipped in chocolate and then covered in sprinkles! They are showcased in synagogues around America on Saturday mornings post-Shabbat services. You’ll find...
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May 27, 2020
Whether you haven’t pulled an all-nighter since studying for your college exams or you stay up studying Torah every year, the Jewish festival of Shavuot is a smorgasbord of delicious food. The holiday is known, after all, as the Feast of Weeks. While blintzes and cheesecake are often the stars of the show, they’re far from the only Shavuot recipes...
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November 20, 2019
Let’s add a little Israeli flare to Thanksgiving this year and serve a delicious Israeli salad. So many of our participants not only discover the history of Israel but the flavors as well, and we can almost guarantee that after their Birthright Israel trip, they love Israeli salad. What You Need 2 plum tomatoes, seeds removed and diced 1 bell pepper, diced 1/2 cucumber, diced Juice of one lemon 1/4 cup chopped parsley 2-3 tablespoons olive oil Salt and pepper (to taste) What You Do Add all vegetables to a large bowl.
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November 13, 2019
Latkes are a staple in Jewish households during Hanukkah, but have you thought of serving them on Thanksgiving? Many of us eat sweet potatoes on Thanksgiving, drizzled with melted marshmallows, in a casserole or in a sweet potato pie, but this year we encourage you to serve our Spiced Sweet Potato Latkes. Why? Because who does not love the goodness...
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September 23, 2019
We're excited to share 2012 Birthright Israel alumna, Lindsay Morrison's favorite High Holiday recipe on the blog! Keep scrolling to learn how to make this delicious treat and read more about the impact Birthright Israel had on Lindsay. We promise her interview is just as sweet as the recipe!
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April 15, 2019
Jake Cohen is a one-of-a-kind Birthright Israel alumnus and a nice Jewish boy. His recipes and words have been featured on Food 52, Huffington Post Taste, Food and Wine Magazine, and Saveur Magazine to name a few. Jake is also a NY Times best-selling author and recently published his first cookbook, Jew-Ish. Jake went on his Birthright Israel journey in...
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April 9, 2019
Rachel Belle is a Birthright Israel alumna, host and co-producer of the acclaimed podcast “Your Last Meal.” She’s a feature reporter on KIRO Radio in Seattle, and “Seattle Weekly” voted her the city’s best FM Radio Personality. and a feature reporter and talk show contributor. This Passover Rachel shares with us a memory from her Birthright Israel trip and her...
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April 4, 2019
Erica Eckman is a well-known foodie and founder of the brand Everything Erica. She and her husband went on Birthright Israel in Winter 2018-2019 and have found a new love for their Judaism ever since. We are delighted to share her Birthright Israel story and delicious Matzo Brittle recipe below! Erica’s Story I grew up in a fairly religious, conservative...
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